Supervising Food Safety Level 3 Overview
This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
When a candidate passes this Supervising Food Safety Level 3 online course, they will receive a certificate that demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and your company’s reputation.
Supervising Food Safety Level 3 Target Audience
This online Supervising Food Safety Level 3 E-Learning course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities
Supervising Food Safety Level 3 Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice
IIRSM, Institute of Hospitality, Gatehouse Awards & CPD approval means that this course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient, and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Duration of the course
Supervising Food Safety Level 3 Modules
- Introduction to Food Safety
- Food Poisoning, Spoilage & Preservation
- Microbiological Hazards & Controls
- Chemical Hazards, Controls & Prevention
- Allergen Hazards & Controls
- Physical Hazards & Controls
- Personal Hygiene
- Design and Use of Food Premises and Equipment
- Cleaning & Disinfection
- Pests & Pest Management
- HACCP & FSMS
- Implementation of HACCP
- 7 Principles of Hazard Control
- Food Safety Legislation & Enforcement
- Final Test